|
|
Acylated pelargonidin glycosides from a red potato,
Pages 109-112
Koichi Naito, Yoshiki Umemura, Motoyuki Mori, Takao Sumida, Toru Okada, Naoshi Takamatsu, Yutaka Okawa, Kazuya Hayashi, Norio Saito and Toshio Honda Abstract | Journal Format-PDF (242 K)
|