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Phytochemistry
Copyright © 2001 Elsevier Science Ltd. All rights reserved

Volume 47, Issue 2,
Pages 155-321 (January 1998)

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1.
Why are so many food plants cyanogenic?, Pages 155-162
David A. Jones
Abstract | Journal Format-PDF (561 K)

2.
Phytochemistry of the Australian rutaceae: Boronia, eriostemon and Phebalium species, Pages 163-176
Emilio L. Ghisalberti
Abstract | Journal Format-PDF (921 K)
3.
The physiological significance of light and dark NH+4 metabolism in Chlorella sorokiniana, Pages 177-181
Vittoria Di Martino Rigano, Vincenza Vona, Sergio Esposito, Petronia Carillo, Simona Carfagna and Carmelo Rigano
Abstract | Journal Format-PDF (308 K)
4.
A lectin from the bark of the rubber tree (Hevea brasiliensis), Pages 183-187
Rapepun Wititsuwannakul, Dhirayos Wititsuwannakul and Chanchai Sakulborirug
Abstract | Journal Format-PDF (360 K)
5.
Cystathionine -lyase from Echinochloa colonum tissue culture, Pages 189-196
William L. Turner, Kenneth E. Pallett and Peter J. Lea
Abstract | Journal Format-PDF (752 K)
6.
Amylase inhibitors of pigeonpea (Cajanus cajan) seeds, Pages 197-202
Ashok P. Giri and Manvendra S. Kachole
Abstract | Journal Format-PDF (579 K)
7.
The effect of some Solanum steroidal alkaloids and glycoalkaloids on larvae of the red flour beetle, Tribolium castaneum, and the tobacco hornworm, Manduca sexta, Pages 203-209
Martin Weissenberg, Arieh Levy, James A. Svoboda and Isaac Ishaaya
Abstract | Journal Format-PDF (478 K)
8.
The microbiological transformation of a 9-epi-ent-pimaradiene diterpene by Gibberella fujikuroi, Pages 211-215
Braulio M. Fraga, Pedro González, Melchor G. Hernández, María C. Chamy and Juan A. Garbarino
Abstract | Journal Format-PDF (349 K)
9.
Glucosylation of silybin by plant cell cultures of Papaver somniferum var. setigerum, Pages 217-220
Vladimír Ken, Anacleto Minghetti, Petr Sedmera, Vladimír Havlíek, Véra Pikrylová and Nicoletta Crespi-Perellino
Abstract | Journal Format-PDF (257 K)
10.
Sesquiterpenes from southern Magnolia virginiana, Pages 221-226
Song Qi, Marco L. Gomez-Barrios, Frank R. Fronczek, David Vargas, Leonard B. Thien and Nikolaus H. Fischer
Abstract | Journal Format-PDF (410 K)
11.
Eudesmane sesquiterpenoids from Pluchea quitoc, Pages 227-229
Giselle M. S. P. Guilhon and Adolfo H. Müller
Abstract | Journal Format-PDF (169 K)
12.
Sesquiterpene dimer and trimer from Chloranthus japonicus, Pages 231-235
Jun Kawabata, Eri Fukushi and Junya Mizutani
Abstract | Journal Format-PDF (243 K)
13.
Terpenoid constituents of Pellia epiphylla, Pages 237-245
Frank Cullmann and Hans Becker
Abstract | Journal Format-PDF (514 K)
14.
Ent-kaurene diterpenoids from Rabdosia leucophylla, Pages 247-250
Liao Xun, Ding Lisheng and Peng Shulin
Abstract | Journal Format-PDF (286 K)
15.
Abietane diterpenes from Nepeta teydea, Pages 251-254
Braulio M. Fraga, Melchor G. Hernández, Teresa Mestres and José M. Arteaga
Abstract | Journal Format-PDF (267 K)
16.
Dependence of the 1H NMR chemical shifts of ring F resonances on the orientation of the 27-methyl group of spirostane-type steroidal sapogenins, Pages 255-257
Pawan K. Agrawal, Pensri Bunsawansong and Gareth A. Morris
Abstract | Journal Format-PDF (188 K)
17.
n-alkyl glycosides and p-hydroxybenzoyloxy glucose from fruits of Crescentia cujete, Pages 259-263
Tetsuo Kaneko, Kazuhiro Ohtani, Ryoji Kasai, Kazuo Yamasaki and Minh Duc Nguyen
Abstract | Journal Format-PDF (360 K)
18.
Three glucosides from Maytenus ilicifolia, Pages 265-268
Zhu Nanqun, Nikolai Sharapin and Zhang Jinsheng
Abstract | Journal Format-PDF (217 K)
19.
Coniferyl and sinapyl alcohol derivatives from Ligularia duciformis, Pages 269-272
Gao Kun, Wen-Shu Wang and Zhong-Jian Jia
Abstract | Journal Format-PDF (215 K)
20.
Isoprenylated flavanones from morus cathayana, Pages 273-280
Toshio Fukai, Yue-Hu Pei, Taro Nomura, Chun-Quan Xu, Li-Jun Wu and Ying-Jie Chen
Abstract | Journal Format-PDF (485 K)
21.
Flavonoids from red onion (Allium cepa), Pages 281-285
Torgils Fossen, Atle T. Pedersen and Øyvind M. Andersen
Abstract | Journal Format-PDF (256 K)
22.
Acylated flavonoid glycosides and accompanying phenolics from licorice, Pages 287-293
Tsutomu Hatano, Miyuki Takagi, Hideyuki Ito and Takashi Yoshida
Abstract | Journal Format-PDF (477 K)
23.
Rotenoids, isoflavones and chalcones from the stem bark of millettia usaramensis subspecies usaramensis, Pages 295-300
Abiy Yenesew, Jacob O. Midiwo and Peter G. Waterman
Abstract | Journal Format-PDF (427 K)
24.
A sesquiterpene class from illicium dunnianum, Pages 301-302
Lai-King Sy and Geoffrey D. Brown
Abstract | Journal Format-PDF (115 K)
25.
Ajugapyrin a, a neo-clerodane diterpene from ajuga pyramidalis, Pages 303-305
Iva M. Boneva, Peter Y. Malakov and Georgi Y. Papanov
Abstract | Journal Format-PDF (134 K)
26.
Diterpenoids from isodon eriocalyx, Pages 307-309
Wang Jia, Zhong-Wen Lin, Qin-Shi Zhao and Han-Dong Sun
Abstract | Journal Format-PDF (139 K)
27.
Pentacyclic triterpenes and naphthoquinones from euclea divinorum, Pages 311-313
Paul P. Mebe, Geoffrey A. Cordell and John M. Pezzuto
Abstract | Journal Format-PDF (182 K)
28.
The anthraquinones of rhynchotechum vestitum, Pages 315-317
Lu Yang, Pei-Juan Xu, Ze-Nai Chen and Guang-Ming Liu
Abstract | Journal Format-PDF (195 K)
29.
A biflavonoid from cycas beddomei, Pages 319-321
M. Sobha Rani, C. Venkata Rao, D. Gunasekar, A. Blond and B. Bodo
Abstract | Journal Format-PDF (170 K)
30.
Index, Page v

Journal Format-PDF (25 K)

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