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Dorsilurins C, D and E, three prenylated flavonoids from the roots of Dorstenia psilurus,
Pages 731-735
Bonaventure T. Ngadjui, Turibio K. Tabopda, Etienne Dongo, Gilbert W. F. Kapche, Peter Sandor and Berhanu M. Abegaz SummaryPlus | Article | Journal Format-PDF (145 K)
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